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Resepi Jejari Salju

Bahan-bahan

1. Tepung Gandum 450g
2. Susu Tepung 140g
3. Gula Kastor 140g
4. Mentega 350g
5. Gula Aising 140g
6. Oat 100g
7. Tepung Jagung 20g
8. Serbuk Koko 100g

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Falcon Kitchenware Marketing Malaysia

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