| Salmonella | Salmonella 2 | |
| Target: | Salmonella spp. | Salmonella spp. |
| Matrices: | Wide variety of food types--including meat, poultry, dairy, fruits, vegetables, bakery products, pet food--and environmentals | Wide variety of food types--including meat, poultry, dairy, fruits, vegetables, bakery products, pet food--and environmentals |
| Enrichment time: | 10-24 hours, depending on food type, sample volume and enrichment media | 10-24 hours, depending on food type, sample volume and enrichment media |
| PCR time: | 3.5 hours | 3.5 hours |
| Detection level: | 10^4 cfu/mL, after enrichment | 10^4 cfu/mL, after enrichment |
| Validations: |
AOAC International - Official Method of Analysis #2003.09 - validated on a variety of foods, including raw ground beef, raw ground chicken, raw frozen fish, mozzarella cheese, cream cheese, frankfurters, orange juice, and dry pet food. AOAC Research Institute - Performance Tested Method #100201 - validated on a variety of foods, including ground beef and beef trim, cooked chicken, frankfurters, chipped ham, spinach, lettuce, milk, pepper, chocolate, fish, custard, dry pet food, pasta, peanut butter, sprouts, liquid eggs, prawns, sponges and more. AFNOR - Certificate #QUA 18/03-11/02 - approved for all human food products and environmentals. USDA-NPIP (National Poultry Improvement Plan) - approved for environmental samples, including cloacal swabs, chick box papers, meconium samples. BRAZIL MAPA - Official Reference Method, Directive #41 - approved for food, water and environmental samples Health Canada - MFLP-29 - validated on a wide variety of food, including meat, poultry, fish and seafood, fruits and vegetables, dairy, and more. NORDVAL - Certificate #030 - approved for food, animal feed and environmental samples People's Republic of China - approved and named by AQSIQ as meeting entry/exit inspection standard SN/T1869-2007 Uruguayan Accreditation Organization - #LE030 - accredited for testing meat and derivatives |
AOAC International - Official Method of Analysis #2003.09 - validated on a variety of foods, including raw ground beef, raw ground chicken, raw frozen fish, mozzarella cheese, cream cheese, frankfurters, orange juice, and dry pet food. AOAC Research Institute - Performance Tested Method #100201 - validated on a variety of foods, including ground beef and beef trim, cooked chicken, frankfurters, chipped ham, spinach, lettuce, milk, pepper, chocolate, fish, custard, dry pet food, pasta, peanut butter, sprouts, liquid eggs, prawns, sponges and more. AFNOR - Certificate #QUA 18/03-11/02 - approved for all human food products and environmentals. |
| Legacy Order Code | Hygiena Product Code | Description | Quantity |
| D11000133 | KIT2012 | BAX® System Salmonella | 96 tests per kit |
| D14368501 | KIT2011 | BAX® System Salmonella 2 | 96 tests per kit |
Malaysia
