Description
Pollen is the essence of plants. During plant pollination, the male flower on the anthers, will produce a lot of powder-like small particles, called pollen. Stingless Bee will bring the collected pollen back to their hive for storage, this kind of bee pollen has a higher sterilization detoxification effect!
Ingredients: Pollen contains a variety of nutrients, including 22 kinds of amino acids, 14 kinds of vitamins and more than 30 kinds of trace elements and active proteases, nucleic acids, flavonoids and other active substances. Pollen rich in protein in the form of free amino acids and vitamin C. It contains a variety of minerals, these minerals, some elements are: potassium 20 to 40%, magnesium 1 to 20%, calcium 1 to 15%, iron 1 to 12%, silicon 2 to 10% 1 to 20%.
Benefits:-
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to enhance the human body immune system, improve the body resistance to disease.
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anti-aging, beauty effect: can nourish the skin, restore skin elasticity and smooth, keep the hair black and beautiful.
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prevention and treatment of brain cardiovascular disease: pollen flavonoids can effectively remove the deposition of fat on the wall of the blood vessels, and thus play a role in softening blood vessels and blood lipid.
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weight loss: pollen lecithin can burn excess fat, to achieve the purpose of weight loss.
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regulate gastrointestinal function: pollen has many bactericidal ingredients, can kill E. coli, and can prevent constipation.
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liver protection liver: pollen in the flavonoids can also prevent the deposition of fat on the liver.
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regulate the nervous system, promote sleep.
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adjuvant treatment of other diseases: pollen for anemia, diabetes, improve memory, menopausal disorders have a better effect.
花粉是植物的精华。植物种子进行繁殖性时,雄花花蕊上的花药里,会产生很多呈粉末状的小颗粒,叫做花粉。银蜂采集花粉回蜂巢储存发酵,时间久后花粉变为天然酵素花粉,银蜂花粉比普通花粉对人体具有更高的杀菌排毒功效!
主要成分:花粉含有多种营养物质,其中包括22种氨基酸、14种维生素和30多种微量元素以及大量的活性蛋白酶、核酸、黄酮类化合物及其它活性物质。花粉富含的蛋白质多以游离氨基酸的形式存在,含量超过牛奶、鸡蛋的5-7倍;维生素C的含量高于新鲜水果和蔬菜,被称为天然维生素之王。特别是B族维生素的含量极为丰富,比蜂蜜高百倍。每100克花粉含硫胺素600微克,核黄素1670微克,吡哆醇900微克,泛酸2700微克,烟酸10000微克。它含有多种矿物质,这些矿物质中,一些元素的含量分别是:钾20~40%、镁1~20%、钙1~15%、铁1~12%、硅2~10%、磷1~20%。
疗效:保健作用
(1)增强人体综合免疫功能:花粉多糖能激活巨噬细胞的吞噬活动,提高人体抗病能力。
(2)防衰老、美容作用:蜂花粉属营养性的美容化妆品,花粉中的VE、超氧化歧化酶(SOD)、硒等成分能滋润营养肌肤,恢复皮肤的弹性和光洁。花粉中的肌醇可使白发变黑,脱发渐生,保持头发乌黑亮丽。
(3)防治脑心血管疾病:花粉中的黄酮类化合物能有效清除血管壁上脂肪的沉积,从而起软化血管和降血脂的作用。
(4)防治前列腺疾病:花粉是前列腺炎的克星。
(5)减肥:服用蜂花粉可以吸收足够的营养,造成饱食感。同时,花粉中的卵磷脂可燃烧过剩的脂肪,达到减肥的目的。
(6)调节肠胃功能:花粉有许多杀菌成分,能杀灭大肠杆菌等,并能防治便秘。
(7)保肝护肝:花粉中的黄酮类化合物同样可防止脂肪在肝上的沉积。
(8)调节神经系统,促进睡眠。
(9)辅助治疗其他疾病:花粉对贫血、糖尿病、改善记忆力、更年期障碍等有较好效果。
保存方法:保持在阴凉干燥的地方。
食用方法:早晚各一次,成人:1茶匙; 小孩:1/2茶匙。
请勿使用金属器具或热水,以免破坏蜂产品之天然活性成分。
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