Slightly sweet with a touch of vanilla
Perfect for mixing to start the night
The first ever Ballantine’s recipe
Start the night with a Whisky that’s stayed true to it’s original recipe since 1910.
Nose: Expressive, crisp barley sugars. Touch of wood smoke, toffee.
Palate: Rich and sweet. Barley and caramel, very gentle peat.
Finish: Soft and sweet, fudge
