Soft Bean Curd Powder 冰豆花粉 150g
Ingredients
Soft Bean Curd Powder 150gm
Water 1000ml
Soya Milk 200oml
Sugar 50gm
Method
1. Add water, soya milk and sugar into a pot bring it to boil
2.Turn off the flame, add Soft Bean Curd Powder and mix throughly
3.Simmer for 5 mins, open lid and remove excess bubbles with a spoon
4.Pour into a container and placing into the fridge
