NIKUDO Japanese Prawn Dumpling

JAPANESE PRAWN DUMPLING
DUMPLING BERINTI UDANG
日式虾肉饺子

Ingredients
Prawn, Surimi, Ice, Sweet Turnip, Cuttlefish, Carrot, Soy Protein (Defatted Soy And Soy Lecithin), Black Fungus, Sugar, Egg White, Spring Onion, Modified Starch (E1420), Onion, Potato Starch, Contains Permitted Flavour Enhancer (Monosodium Glutamate E621, Disodium 5'-Ribonucleotides E635), Vegetable Oil (Sesame Oil), Salt, Contains Permitted Flavouring Substances, Contains Permitted Food Conditioner (Tetra Sodium Pyrophosphate E450, Sodium Tripolyphosphate E451). Contain Prawn, Fish, Cuttlefish, Soy, Egg White and Traces of Mollusc.

Cooking Suggestion

Storage Instruction
- Keep frozen at -18°C or below. Once thawed do not refreeze.

Other Details: 
Net Weight 重量    :    ±200g
Packing Per Ctn 每箱数量    :    30 pkt x ±200g
Pcs Per Pack 每包数量    :    10's
Ctn Measurement    :    410 x 356 x 232
(mm) (LxWxH)          
纸箱尺寸(毫米) (长x宽x高)          

PRODUCT BARCODE

CARTON BARCODE