SELF RAISING FLOUR 自发面粉

What Is the Benefit of Self Rising Flour?

If you use self rising flour in your baked goods recipes that call for this product, you will see that your cakes and breads always rise perfectly, and more importantly, that you get a consistent rise every time. These recipes do not even call for a leavening agent in addition to the self rising flour. However, only some recipes call for self rising flour, such as pancakes, some breads, biscuits and a few others.