Description
Pinto Beans most often eaten whole (sometimes in broth), or mashed and then refried. You can make it as a side dish and serve it with tortilla or wrap.
Nutrition:
- Cholesterol Free
- Antioxidant
Who Can Eat:
- The majority of people can eat.
Perfect For:
- Stir-fry
- Soup
- Braise
- Stew
Storage:
Store in the refrigerator or cool and dry place.
More detail about TS AGRICULTURE PRODUCTS SDN BHD
