Carrageenan (Aquagel)

Application :

- For Cakes, dessert 
- For Sauces 
- For Beverages

Benefits :

- Carrageenan is a hydrocolloid extracted from some red seaweeds . It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems. 

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

Recommended Dosage :

-3%
**Note: Do not consume it directly as it is concentrated product.