Nutrient Facts
Serving Size: 1 muffin (38g mix) Servings Per Container: 12 |
Amount Per Serving |
% Daily Value |
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Calories
|
140
|
|
Calories from Fat
|
5
|
|
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Total Fat
|
0 g
|
0 %
|
Saturated Fat
|
0 g
|
0 %
|
Trans Fat
|
0 g
|
0 %
|
Cholesterol
|
0 mg
|
0 %
|
Sodium
|
340 mg
|
14 %
|
Total Carbohydrate
|
32 g
|
11 %
|
Dietary Fiber
|
1 g
|
4 %
|
Sugars
|
13 g
|
N/A
|
Protein
|
1 g
|
2 %
|
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Vitamin A
|
|
0 %
|
Vitamin C
|
|
0 %
|
Calcium
|
|
2 %
|
Iron
|
|
2 %
|
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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients:
Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch and Monocalcium Phosphate), Sea Salt, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract) *Manufactured in a facility that also uses tree nuts and soy |