Nutrient Facts
Serving Size: 2 four inch pancakes (42g mix) Servings Per Container: 15 |
Amount Per Serving |
% Daily Value |
|
||
Calories
|
150
|
|
Calories from Fat
|
5
|
|
|
||
Total Fat
|
0 g
|
0 %
|
Saturated Fat
|
0 g
|
0 %
|
Trans Fat
|
0 g
|
0 %
|
Cholesterol
|
0 mg
|
0 %
|
Sodium
|
190 mg
|
8 %
|
Total Carbohydrate
|
34 g
|
11 %
|
Dietary Fiber
|
2 g
|
8 %
|
Sugars
|
4 g
|
N/A
|
Protein
|
2 g
|
4 %
|
|
||
Vitamin A
|
|
0 %
|
Vitamin C
|
|
0 %
|
Calcium
|
|
8 %
|
Iron
|
|
2 %
|
|
||
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
||
|
||
Ingredients:
Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt. *Manufactured in a facility that also uses tree nuts and soy |