Used above and below conveyor belts as a replacement for ribbon burners, saving fuel and increasing product quality.
The Apollo Ray AM-123 has a sintered alloy fiber emitter that provides even heat dispersion, high radiance and energy efficiency. Angled media burners take infrared heating to the next level with a unique trapezoid shape that provides IR radiance at a 145° angle.
Red-Ray’s Apollo Ray Angled Media burner can cut fuel costs in half by replacing ribbon burners on a 2:1 basis! It has been designed for easy retrofitting into existing 5” diameter oven ports. The existing mixers can also be used and the burners can be placed either above or below the belt.
The Angled Media Burner is a top performer for baking high quality cookies, crackers and flat breads. Its unique shape causes the heat to radiate at a 145° angle, providing a diffuse and continuous radiant pattern throughout the baking process. It is available in 2 sizes – AM-73, (7” x 3”) and AM-123, (12” x 3”), allowing a combination of sizes to fit any oven.
The AM-123 and AM-73 are constructed of type 304 stainless steel with a sintered alloy fiber emitter. This surface combustion emitter’s output is approximately 65% infrared and 35% convection. The AM-73 has a rated input capacity of 10,100 Btu/hr. The AM-123 has a rated input capacity of 17,300 Btu/hr. The AM series burners reach full fire in seconds and cool down just as quickly. This further enhances fuel efficiency and prevents burning of product in the event of line stoppage. Flame safety management is provided by a specially designed spark ignition and monitoring system.
Apollo-Ray Infrared burner: AM-73, 7″ x 3″ Angled Media Burner
Apollo-Ray Infrared burner: AM-123, 12″ x 3″ Angled Media Burner
