详情
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GK ORGANIC MINTY BASIL ENZYME SYRUP
FAQs
1. Who are we?
We are an organic farm which has been established since 1994. We are based on three principles. First, we use our own homemade compost. Second, we do not use greenhouses or planting houses. Third, we do not use pesticides and we do not believe in killing pests. Rather, we allow insects to live as part of the ecosystem. We have made a commitment towards healthy, environmentally-friendly, natural and organic products for over 20 years.
2. What are enzymes?
Enzymes are macromolecular biological catalysts. They are responsible for thousands of metabolic processes that sustain life. Enzymes are highly selective catalysts, greatly accelerating both the rate and specificity of metabolic chemical reactions, from the digestion of food to the synthesis of DNA. Most enzymes are proteins. Enzymes can be affected by temperature, a chemically-polluted environment, and electromagnetic waves. There are also many other factors which damage enzymes. We are able to synthetically recreate enzymes which contain almost the same natural elements as the ones produced by nature.
3. What is GK Minty Basil Enzyme Syrup?
This unique concoction is made up of Philippine Minty Basil, Indian Mint, and raw cane sugar, all of which are organically sourced. These ingredients are fermented, without any addition of water or yeast, without heating, and go through a traditional process of natural osmosis within 6 months. The final product is the result of patient extraction from this all-natural source.
4. What are Philippine Minty Basil and Indian Mint?
As the name suggests, the original source of the Philippine Minty Basil is The Philippines. It is an herb traditionally used by the local tribes to treat coughs and asthma. The Indian Mint is also found locally in Malaysia and is used to treat rashes and kill germs. It also refreshes the senses.
5. What is the main function of GK Minty Basil Enzyme Syrup?
It greatly helps to dissolve mucus in our respiratory system, which is the source of our coughs. Once the mucus is eliminated from our system, the coughing will stop.
6. Besides this function, are there any other benefits?
GK Enzyme Syrup helps to cool our body, soothes our throat and reduces hoarseness. Such symptoms can occur when we eat barbecued or grilled food. Once early detection of fever symptoms or rise in body temperature is made, intake of GK Enzyme Syrup can help to prevent further illness. It also refreshes a tired body while reducing stress. In our current haze-polluted environment and frequent changes in weather, we tend to fall sick easily. Intake of GK Enzyme Syrup protects our health from these factors.
7. Can it treat both wet cough and dry cough?
Regardless of either type of a cough, both are caused by bacteria in our respiratory system. GK Enzyme Syrup can help to eliminate the bacteria and relieve the symptoms of both types of coughs.
8. How is GK Minty Basil Enzyme Syrup different from other similar products on the market?
First of all, it is a mixture of enzymes and not medicine. Most medicinal products cause side effects which GK Enzyme Syrup does not produce. Many of the chemically produced cough syrups contain various elements such as antibiotics, preservatives, food stabilizers, artificial sweeteners and food coloring. These elements increase the burden on our liver and kidneys, overworking them in the process. An accumulation of these elements in our body will also create other illnesses, causing damage to our health in the long term.
9. Is GK Minty Basil Enzyme Syrup suitable for everyone?
GK Enzyme Syrup is suitable for all ages and genders, except infants (2 years and below), diabetics and those allergic to herbs. If you are unsure regarding your body’s ability to consume GK Enzyme Syrup, please consult your doctor before consuming. For those who are physically weak and pale, we advise that you boil some old ginger in minimal amounts of water until the solution thickens, then drink that solution first to improve your physical condition before consuming GK Enzyme Syrup to increase its effectiveness.
10. How to consume GK Minty basil Enzyme Syrup?
For adults or children who are above 30kg (Category 1), you are advised to take one tablespoon. This can be taken before or after meals. Since this is not medicine, there are no restrictions to when it can be consumed. For children who are below 30kg (Category 2), one teaspoon is sufficient. If cough symptoms persist, a further consumption of one tablespoon or one teaspoon after 3 hours is advisable. Once cough symptoms are gone, you can stop any further consumption. Please refer to Category 1 or Category 2 for the correct consumption amount. Please allow 5 minutes after taking each sip before drinking any water.
11. How to store GK Minty Basil Enzyme Syrup properly?
Please store in a cool dry place. There is no definite expiry date for our product as it is rich with active friendly bacteria. Based on our experience, our product has been known to last up to 12 years. Please make sure that your saliva or water does not come into direct contact with the bottle as any foreign substance will affect the organic structure of our product and cause it to spoil.
12. How do we know if our product is no longer suitable for consumption?
If you taste sourness and there is an absence of sweetness in our product, then you will know that all healing properties in our product have disappeared. Furthermore, if you do not taste any cooling or minty sensation, then we advise you to stop consuming our product. If such a situation arises, you need not waste our product. Instead, add it to your garden compost to be used as a fertilizer for your plants.
GK有機薄荷九層塔濃縮酵素
常见問題
問1：谁是GK有机农场？
答1：GK是一家有机农场自1994年以来一直坚持3个有機农场管理原则以(1)自农场回收植物自制堆肥，(2)不盖棚及(3)不除虫下让蔬果草药在健康土壤中成长。它为本地市场提供天然，有机，健康及環保的产品已超过20年。
問2：什么是酵素？
答2：酵素又称酶，指具有生物催化功能的高分子物资，复合球状蛋白质。酶是一组具有高度专一性，只催化特定的反应或产生特定的构型。酶的活性会被温度，化学环境（如Ph值），底物浓度以及电磁波（如微波）等许多因素所影响。此外，通过人工合成所谓浓缩酵素也具有与酶类似的催化活性。
問3：什么是濃縮薄荷九層塔酵素？
答3：濃縮薄荷九層塔酵素是以有机菲律宾薄荷九層塔和有机过手香及有机蔗糖经无加水，无加温提炼而成。它是源自于民间制法，经6个月在浓糖渗透方式下萃取草药中的精华。
問4：什么是菲律宾薄荷九層塔与过手香？
答4：菲律宾薄荷九層塔是一种药草原產自菲律宾的，当地村落多用于治疗咳嗽及哮喘病症。过手香是一种薄荷有助于消炎杀菌提神的草本。
問5：它主要功能是什麼？
答5：它主要功能是非常有效的幫助化解呼吸系統氣管內的分泌物（化痰）以及讓咳嗽緩慢至完全停止。
問6：除了幫助化痰止咳，还别的好处吗？
答6：清熱與潤喉。它能滋润喉咙干燥，减少声音沙哑，舒缓吃烧烤而发起的热气。发烧前症状也可以服用以免发烧恶化。当您疲劳不能集中精神，它也能让您醒脑提神同時也具有減壓的功能。如果天氣時冷時熱，再加上空氣素質變差尤其是煙霾所帶來的不適～症狀初期服用，效益更佳！
問 7：對冷咳与热咳都有幫助吗？
答7：一般人都會認為冷咳會有痰而無痰就是熱咳。其實冷，熱咳的原因是細菌或病毒感染所引發的咳嗽。薄荷九層塔酵素本具有消炎杀菌的功能所以它能有效的促進排出氣管內之痰，減少分泌同時清肺熱並治療細菌感染而幫助停止咳嗽。
問8：跟市場上的一般止咳藥水有什麼分別？
答8：它不是藥是酵素，所以没有副作用！服后不會引起打瞌睡和疲累感覺。由于它是自然发酵的产物不含任何化学物质如抗生素，防腐剂，稳定剂，人造糖精及人造色素等等。市场的一些止咳藥水多數属于一种化学藥物如抗生素。若服用过多抗生素将会造成肾肝脏负担。其他的化學或人造成分也能残留在身体内，因長久沒有排出體外而導致累積毒素再引发其他病變。
問9：什麼人可以服用？
答9：所有各階層年齡人士包括老人都可以服用，除了嬰兒（2歲以下），糖尿病患者及對草藥敏感者，以上人士若要服用請先諮詢您的專業醫師。對體質非常寒涼的人可能起不了迅速止咳的效果，先建議飲用姜湯改善體質后再繼續服用。
問10：如何吃法？
答10： 成人或體重30公斤以上者每次2茶匙 至 4茶匙(1湯匙），兒童每次1茶匙。若咳嗽還沒好轉每3小時一次繼續服用。直接口服嚼飲后5分鐘內不要喝水效果最佳。
問11：如何收藏？
答11：置放在乾燥陰涼處最佳。它基本上沒有固定截止日期。由於濃縮薄荷九層塔酵素在發酵的過程中產生大量的有益細菌，所以它是一種活性液體而能長期（至12年）存放不容易損壞。我們建議大家將酵素倒進茶匙中服用，請注意不要在瓶子直接服用以免碰到口水而損壞。
問12：如何知道已損壞？
答12：如果喝起來是帶有酸味而且完全沒有甜味及冰涼的感覺，那就表示它已經被腐敗細菌感染而損壞，它將失去化痰止咳的功效。若以上情況出現請立即停止服用。
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