澳洲天然寿司米

►Minimally Processed
►No Herbicides
►No Pesticides
►Non GMO
►Cholesterol Free


Calrose Sushi Rice is produced from the finest medium grain rice in Australia. The area’s climate and soils are ideal for rice production with high quality water, isolated from any major industry or pollution. This rice is soft, tender and succulent, allowing it to lock in moisture when it is cooked.

Once cooked, it becomes slightly soft and sticky, making it ideal for dishes where the grains need to hold up, like sushi, soups, or salads. Calrose rice also has a very mild flavor, meaning it can absorb any bold ingredients, such as herbs and spices, with ease.It also a good choice for the elderly, babies over 6 months and people with indigestion.


Give this method a shot if you're wanting to try plain Calrose rice:
· Measure out 1/2 cup dry rice and rinse it with cool water in a fine mesh strainer until the water runs clear. This gets rid of the excess starch that can create overly sticky rice.
· In a medium pot, combine the rice with 3/4 cup of water or broth and bring that to a boil. Cover and lower the heat to maintain a simmer. Cook for 20 minutes, then remove from the heat (do not lift the lid) and allow to sit and steam for 10 minutes.
· Remove the lid, fluff the rice with a fork, and you're ready to serve!

Product Name:Calrose Sushi Rice
Ingredients:Calrose Sushi Rice
Product of Australia