ORGANIC HULLET BUCKWHEAT
►Gluten Free
►Cholesterol free
►Sugar Free
►Contain vitamin B,E and P
Buckwheat is a nutrient-rich, gluten-free plant source, which may boost heart health, reduce blood pressure, aid weight loss, and help manage diabetes. It can also help improve digestion and strengthen the immune system. Its impressive range of proteins, minerals, and antioxidants help in skin and hair health, elimination of gallstones, protection from asthma attacks, and relief from constipation and other intestinal conditions.
buckwheat is a nutritious gluten-free pseudocereal, it has risen to such importance in recent years due to the increased awareness of gluten allergies and people with celiac disease.
One of the most important qualities of buckwheat is its high levels of phytonutrients, particularly flavonoids. These important compounds act as antioxidants within the body, which seek out and eliminate dangerous free radicals, the chemical byproduct of cell metabolism that is known to cause heart disease.
Uses of Buckwheat
lSimmer with milk
lFry up crunchy groats for snacks
lBake in the oven for hearty breakfast
lBoil and serve under the hearty soup
lPillows: Buckwheat hulls are used to stuff pillows. These pillows are beneficial for people who are allergic to pillow stuffing made from feathers or down.
Ingredients: Hulled Buckwheat
Product of China
Ingredients certified by USDA organic
Nutrition Fact/ Fakta-Fakta Pemakanan | |
100gm/serving/setiap bahagian makanan | |
Calories | 110 kcal |
Total Fat | 1g |
Total Carbohydrate | 33g |
Dietary Fibre | 11g |
Protein | 5g |
Vitamin A | 6% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 10% |