How to Use:
Caster sugar is a perfect choice for baking when a lighter sugar is required, like pastries, sponge cakes and souffles. It is wonderful for dessert recipes including fluffy meringues, mousses and puddings, custard, sorbets and gelato. Delicious sprinkled over fresh berries. Because caster sugar dissolves so well it is great in homemade cordials and syrups.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
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