The top sales Candied Fruit Sugar Dipping Soaking Machine Preserved Fruit Sugar Impregnation Tank Vacuum

The top sales Candied Fruit Sugar Dipping Soaking Machine Preserved Fruit Sugar Impregnation Tank Vacuum

分类: FB600 Confectionery Hard and Soft Candy Chocolate and Biscuit Industry Line 当前有货
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Candied Fruit Sugar Dipping Soaking Machine Preserved Fruit Sugar Impregnation Tank Vacuum Sugar Cooking Pot
 
Vacuum sugar dipping machine introduction
This large capacity vacuum cooker is widely used in sugar saturated dried fruits for industrial purpose. Its large capacity upto 1200L aims to increase efficiency for each batch within short time. The vacuum working environment maintains original fresh color of fruits and no damages to their nutrition, and can definitely decrease timing for saturation by 30% comparing with in normal working pressure.

Main features:

◆High capacity upto 1000L for industrial purpose. ◆Heating source can be gas, electricity, steam, etc. ◆Whole process under control of the control panel, easy to operate. ◆Furits get sugar infiltrated under vacuum low temperature condition. ◆Pneumatic cover opening and closing. ◆Full stainless 304 anti corrosion, without rust. ◆Temperature under easy monitoring and controlling ◆Water circulated vacuum pump to decrease processing time

 

Cheap Price Good Quality Large Capacity Stainless Steel Vacuum Cooking Kettle Sugar Dipping Machine For Fruit
 
vacuum concentration pot candied fruit processing machine sugar dipping unit Stainless Steel The vacuum infiltration tank is mainly composed of three parts: tank cover, tank body and legs.The tank cover and the tank bottom are all oval head forms.The tank cover adopts suspension bolt, it is quick and convenient to open the cover, and there is no residue of discharging from the tank bottom.The tank body is provided with an inter layer and an insulation layer, and a heat source can be used to heat the material liquid in the tank.The insulation layer is made of polyurethane foam, which can effectively keep the temperature of the liquid in the tank.
Specification
Pot Volume
Using Pressure
Design Pressure
Vacuum Pump
Heating Method
300L
0.3mpa
0.34mpa
3.5-3.7kw
Steam/Electric heated
400L
0.3mpa
0.34mpa
3.5-3.7kw
Steam/Electric heated
500L
0.3mpa
0.34mpa
3.5-3.7kw
Steam/Electric heated
Wide Application
This machine is widely used in all kinds of food processing, also can be used to concentrate, dip sugar, evaporation,curing,purification and so on.
Vacuum sugar dipping pot is suitable for quick pickling of various candied fruits, fruits and pickles. For example, apples, pears, peaches, dried sweet potatoes, cherries, candied dates, hawthorn, blueberries, strawberries, mangoes, etc. are quickly soaked in sugar.

 

 

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