Choy Sum Fa

Choy Sum Fa is commonly known as "菜心花" or "Sawi Bunga".

Choy sum is rich in vitamins, minerals, and dietary fiber, making it a nutritious addition to the diet. It is frequently used in stir-fries, soups, and steamed dishes, where its tender texture and subtle flavor can complement a wide range of ingredients and sauces. Choy sum is also prized for its vibrant green color, which adds visual appeal to culinary creations.