酥软鲜美,是火锅肥肠的顶级选择!焯水去腥后,再入锅慢炖, 鲜美的卤味更加浓郁,令人食欲大增。
Tender and succulent, it's the top choice for hot pot intestines! After parboiling to remove any unwanted odors, it's simmered in the pot to enhance its rich flavor, becoming even more savory and appetizing.
