Testo 206-pH1 - pH/Temperature Measuring Instrument for Liquids [Delivery: 3-5 days]

Testo 206-pH1 - pH/Temperature Measuring Instrument for Liquids [Delivery: 3-5 days]

Kategori: pH Measuring Instruments Tersedia (Jml:4)
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RM 897.00 Untuk informasi lebih lanjut, kunjungi situs resmi kami di muser.com.my

Deskripsi

testo 206-pH1 - pH/Temperature Measuring Instrument for Liquids
  Perfectly equipped for pH measurement in liquids: the universal testo 206-pH1 pH/temperature measuring instrument features innovative probe technology. Particularly suitable for use in the food sector.
 
 
Product Description
 
pH value and temperature are key parameters for guaranteeing the quality of products in the food sector, the cosmetics industry and the sanitary and HVAC sector, etc. With the testo 206-pH1 pH temperature measuring instrument, you can reliably measure the temperature and pH value in liquids (e.g. drinking or heating water) or even in viscoplastic media.
 
 
The advantages of the pH/temperature measuring instrument at a glance
 
The testo 206-pH1 temperature and pH measuring instrument boasts the following features:

With the included accessories, you are ideally equipped for measuring pH:  
Delivery Scope
 
testo 206-pH1 pH temperature measuring instrument, pH1 probe head for liquids, incl. storage cap with gel, TopSafe and belt/wall bracket.
 
 
Technical Data
 

Temperature - NTC
Measuring range 0 to 60 °C (Short-term to +80 °C max. 5 min)
Accuracy ±0.4 °C
Resolution 0.1 °C
 
pH - Electrode
Measuring range 0 to 14 pH
Accuracy ±0.02 pH
Resolution 0.01 pH
 
General technical data
Dimensions 197 x 33 x 20 mm
Operating temperature 0 to +60 °C
Housing ABS with TopSafe, protection type IP68
Protection class IP68
Warranty 2 years
Battery type 1 x CR2032
Battery life 80 h (Auto Off 10 min)
Display type LCD
Display size 2 lines
Number of channels 2-channel
Measuring rate 2 measurements per second
Temperature compensation automatic
Storage temperature -20 to +70 °C
Weight 69 g
 
 
Applications
 
pH measurement for drinking water analysis
 
There have been statutory European directives from as early as 1980, which have regulated the limit values of specific parameters in drinking water. The Drinking Water Ordinance of 21 May 2001 in Germany decreed that water supply companies are obliged to provide their customers with drinking water which complies with the quality laid down in the Drinking Water Ordinance. The pH value is an important parameter for determining water quality.
 
The water samples taken must be checked for their pH value directly or immediately after sampling. This must not exceed the acidic limit of 6.5 or the alkaline limit of 9.5 and should normally be in the neutral range around 7.
 
The advantages of the testo 206 one-hand pH measuring instrument:
 
pH measurement for quality assurance in the food sector
 
The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety. For this reason, many companies use the pH value as a quality characteristic for evaluating their food. For example, the pH value is of great importance in the manufacture of meat, sausage, delicatessen and dairy products.
 
The pH value is an important quality parameter in the food sector. It particularly affects the properties of meat and meat-based products, especially with regard to water binding capacity, taste, colour, tenderness and shelf life. In the bakery sector, the acidity of the sourdough can be determined by means of the pH value. In the case of products such as salad dressings, the pH value helps to ensure consistent quality or consistent acidity of the product.
 
The advantages of the testo 206 one-hand pH measuring instrument:
 
 
pH measurement inures the cosmetics industry
 
The pH value is a crucial factor when it comes to assessing the quality of cosmetic products. Cosmetic products which are too acidic or too alkaline can cause skin irritations or rashes. The pH value of the skin is normally between 5 and 6.5 thanks to its natural protective acid mantle. “Skin-neutral” cleansers are actually slightly acidic and can support the skin's protective acid mantle, which is particularly important for people with sensitive skin. On the other hand, alkaline cleansers could encourage the skin's process of replenishing its natural oils.
 
The pH value of cosmetics must therefore be monitored, controlled and, if necessary, adjusted right from the production stage, so that the end product has the required value. The testo 206 one-hand pH measuring instrument helps you to do this through:
 
 
Downloads
 
Product Brochures


 
Manuals

 

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