KING SENG BAK KUT TEH 70GM

Cooling sructions (1.5kg):                                            
1) Boil 3 litre water                                                      
2)Add 2 packets of Klang Back Street King Seng Rempahan Sup, 6 to 8 of garlic gloves, 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 1.5kg of meat and salt