HOW TO COOK
01
Rub pork leg with some soy sauce to help browning process
用一些酱油擦猪肉腿以帮助褐变
02
brown pork leg on all sides in a frying pan (2-3 minutes each side)
在煎锅中各侧放入棕色猪腿（每侧2-3分钟）
03
stir fry ginger, garlic, and green onions until fragrant (2-3 minutes)
将生姜，大蒜和葱炒至香（2-3分钟）
04
add soy sauce, rice wine, sugar, mirin, and star anise
加入酱油，米酒，糖，米林和八角茴香
05
add pork leg and braise for 2 hours in a pot (or 30 minutes on high with pressure cooker)
在锅中加入猪腿肉炖2小时（或在高压锅上炖30分钟）
06
remove the pork and reduce down the sauce about 50%
after pork has cooled, slice and pour sauce on pork
garnish with cilantro or chopped green onions
取出猪肉并减少酱汁约50％
猪肉冷却后，切成薄片，倒入酱汁
用香菜或切碎的洋葱装饰
Malaysia
