Pork meatball made of Long Farm pig can only be found at Long Farm. It has a bouncy texture and does not taste dry. Suitable to fry, grill or cook it with soup.
HOW TO COOK
01
Thaw the meatball at room temperature for 30 minutes
02
Add meatball into pre-made chicken broth
03
Simmer for 5 - 6 mins until it is cooked through
Malaysia
