Miso Soup

Miso soup is a classic Japanese dish featuring a flavorful broth made from fermented soybean paste called miso. This comforting and nourishing soup often includes ingredients like seaweed, tofu, and scallions, offering a harmonious blend of salty, savory, and slightly sweet flavors. Miso soup is a staple in Japanese cuisine, served as a starter or accompanying dish in meals.