Vannamei prawn, scientifically known as Litopenaeus vannamei, is a species of shrimp that has gained immense popularity in the aquaculture industry. Renowned for its succulent and sweet flavor, Vannamei prawn has become a sought-after delicacy worldwide. These crustaceans are characterized by their slender bodies, with a vibrant pinkish hue that turns opaque upon cooking. Beyond their delectable taste, Vannamei prawns are prized for their fast growth rate and adaptability to various water conditions, making them an economically viable option for shrimp farming. Whether grilled, sautéed, or used in soups and stir-fries, Vannamei prawns never fail to satisfy the taste buds of seafood enthusiasts, solidifying their place as one of the most favored and commercially significant shrimp species in the global seafood market.
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Malaysia
