Lokam refers to a type of Mandarin Orange. It is known for:
Sweet and Fragrant: Lokam is known for its sweet and aromatic flavour. The fruit has a pleasant fragrance, making it a popular choice for fresh consumption.
Easy to Peel: Similar to other mandarin varieties, Lokam typically has a loose and easy-to-peel skin. The segments inside are often easy to separate.
Seedless Varieties: Many Lokam varieties have few seeds, contributing to the overall enjoyment of the fruit.
Popular in Asian Cuisine: Lokam is commonly used in Asian cuisine, both in its fresh form and as an ingredient in various dishes, desserts, and beverages.
Cultural Significance: In some regions, Lokam may have cultural significance and be associated with celebrations or festivals.
Dimension:
- 37cm (L) x 37cm (W) x 7cm (H) +-
Malaysia
