Commercial full automatic 220v bread dough divider machine: Pilihan Terbaik di Selangor, Malaysia, Kuala Lumpur (KL), Shah Alam Winston Resources

Deskripsi

Products Description

Introduction of dough divider：

Dough divider machine suit for many areas: biscuits, bread ,tapioca pearls, taro balls, hanging furnace biscuits, steamed buns, dumpling bread, moon cakes and others. products developed according to customer needs. The dough is processed into balls through the national method of extrusion, conveying, shearing and spheronization. Well formed, smooth in appearance, does not damage the
gluten, and has a good use effect.Because the machine is equipped with a quasi-speed governor, the speed is high. Can do 5-150g dough ball and can through mold to do different dough ball.

Features

1, The machine uses all 304 stainless steel, devider and rounder machine good quality, strong and durable
2, Dough size and weight can be adjusted by the machine, automatic operation, easy to operate.
3, Processed dough the same size, smooth shape, good effect.
4, The machine transmission efficiency, compact structure, the quantitative part of the mechanical clutch mechanism, safe, reliable and easy maintenance.

Model	GMP-100
Rated Voltage	220V/110V; 50HZ/60HZ
Material	Standard Stainless Steel

G.W	65 kg
N.W	70 kg
Product Size	594264CM
Packing Size	655066CM

The Automatic Round Dough Ball Making Machine can divide the whole dough into a number of small dough when the dough is kneaded. We often need make dough ball when we preparing the wheaten food.
This machine is suitable for the formation of wheat taro powder with water, additives and good dough. The dough is processed into a dosage by extrusion, conveying, shearing and spheronization. It is widely used in institutions, factories, mines, school canteens, and pasta processing units. The machine has high transmission efficiency and compact structure; the size and weight of the agent are easily adjusted, which is convenient for customers to choose.

Advantage of Automatic Round Dough Ball Making Machine
The quantitative part adopts mechanical clutch mechanism, which is safe, reliable and easy to maintain.
Making dough balls need a large of manpower and time in the collective restaurants and restaurants with a large number of diners. The production has the characteristics of simple structure, convenient operation, and can be used to make a large amount of dough balls in a short time. It is the automatic production that can save manpower and time for people.

Parameter of Automatic Round Dough Ball Making Machine

Model	Voltage	Power	Capacity	Dimension	Dough Weight	Weight
DBM-100	220v	2.2kw	100kg/h	580660987mm	5-150g	100kg
DBM-200	220v	2.75kw	150kg/h	750650900mm	6-600g	120kg

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