Coving Floor System

Key Features:

• Hygienic Design: Seamless integration of coving and flooring to create a hygienic barrier against bacteria and contaminants, essential for food safety standards.
• Durable Construction: Constructed with high-quality materials resistant to moisture, chemicals, and cleaning agents used in food processing environments.
• Easy to Clean: Smooth, non-porous surface facilitates easy cleaning and sanitization, minimizing the risk of bacterial growth and ensuring compliance with food safety regulations.
• Customizable Options: Available in various heights, angles, and colors to meet specific facility requirements and aesthetic preferences, including options for anti-slip textures.
• Certified Compliance: Meets stringent food industry standards and regulations, providing assurance of safe food production practices.
• Longevity: Designed for long-term durability and performance, reducing maintenance costs and downtime in food manufacturing facilities.

Applications: Ideal for:

• Food processing areas (e.g., kitchens, packaging zones)
• Cold storage and refrigerated environments
• Wet and dry processing zones within food factories

Installation: Professionally installed by certified technicians to ensure precise fitting and adherence to food safety guidelines.

Maintenance: Regular cleaning and inspection recommended to maintain hygiene and prolong the life of the FoodSafe coving floor system.

Environmental Benefits: Low VOC emissions and environmentally friendly materials support sustainable food production practices.