- For Dessert
- For Beverages
- Tripotassium citrate is used in foods, beverages, and technical applications as buffering, sequestering or emulsifying agent. It usually replaces trisodium citrate whenever a low sodium content is desired.
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
- 0.5 %
***Note: This is a concentrated product, DO NOT CONSUME DIRECTLY.
Malaysia
