Cloudy Bay Sauvignon Blanc white wine is renowned for its straw-green appearance, which beautifully signifies its freshness and vitality. This wine is celebrated for its deep, fruity flavours, offering a refreshing and invigorating finish that has made it a favourite among wine lovers.
Cloudy Bay Vineyards is a winery production of excellent wines, including ripe honeydew melon, passionfruit, zesty citrus, and a delicate hint of fresh blackcurrant leaf, all originating in the Wairau Valley’s Rapaura, Renwick, and Brancott Valley subregions of New Zealand, particularly renowned for its exceptional Sauvignon Blanc.
This Sauvignon Blanc is characterised by its dry sweetness, which is complemented by a high acidity level. The Cloudy Bay Sauvignon Blanc, features low tannins and a light body, which together ensure a harmoniously balanced flavour profile.
The Cloudy Bay Sauvignon Blanc 2022 has alluring aromas of honeydew melon, passionfruit, vibrant citrus, and a touch of blackcurrant leaf. It reveals zesty and vibrant notes on the nose. On the palate, it gives a vibrant flavour of passionfruit, lime, peach, and citrus lifted with fresh notes of makrut lime, lemongrass, Meyer lemon and a hint of grapefruit skin.
To ensure an optimal drinking experience of the Sauvignon Blanc, consider the following tips:
This wine is best served chilled at 8-10 °C for consumption. When served at this temperature, it enhances its vibrant fruit flavours and refreshing acidity.
A medium-sized wine glass with a tulip-shaped bowl would be the perfect choice to enjoy this wine. This shape helps with the swift aeration of the wine, allowing the release of its bouquet.
A one-third full glass of Cloudy Bay Sauvignon Blanc would be a proper serving size. This moderate amount allows ample space for swirling and releasing of the wine’s aromas.
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