Slow-cooked dishes: Pork belly is perfect for braising. You can cook it low and slow in a flavorful liquid (like broth, wine, or a soy-based sauce) until it's tender and the fat has rendered. It’s great in stews, soups, or as a main dish with vegetables.
Examples: Pork belly braised in soy sauce, ginger, and garlic for a savory, melt-in-your-mouth dish.
Oven Roasting: Even without the skin, pork belly can be roasted in the oven, and it still gets a nice, crispy crust due to the fat content. Season with herbs, spices, and a bit of salt, and roast it to create a tender, juicy inside with a crisp exterior.
Tip: You can roast it at a high temperature to get that beautiful caramelization on the fat.
Grilled Pork Belly: You can slice skinless pork belly into thinner pieces and grill it. The fat helps keep the meat moist, and it develops a delicious char on the grill. Marinades or glazes like honey, soy sauce, or barbecue sauce can add extra flavor.
