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准备工作 | Getting ready
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将所有茶具依次摆放整齐。 Place all tea utensils in proper order. |
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温壶温杯 | Warming the Teapot & tea cups
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用沸水冲洗茶壶和茶杯，以起到预热作用。 Warm teapot and tea cups by rinsing with boiling water. |
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投茶 | Putting tea leaves Into the teapot
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用茶则将茶叶舀入茶壶中。茶叶的用量可根据个人口味喜好来决定。 Scoop tea leaves with the tea scoop into teapot. The quantity of tea leaves depending on one's individual liking. |
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温润 | Warming up
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向茶壶中注入沸水，用壶盖刮去浮沫后盖好壶盖。再用沸水冲淋壶身外部。 Pour boiling water into teapot. Scrape bubles away using the teapot lid and cover. Rinse outer teapot with boiling water. |
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冲泡 | Brewing
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立即将第一次冲泡的茶水倒掉（称为“洗茶”）。然后再次注入沸水，盖好壶盖，继续用沸水冲淋壶身，让茶叶浸泡一段时间。 Pour away immediately the first brew. Filling up the teapot with boiling water and place properly the teapot lid. Rinse outer teapot with boiling water. Let the tea infuse for some time. |
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倒茶 | Pouring out the tea
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将茶水全部倒入公道杯中，再分别倒入茶杯，以保持茶汤口感一致。 Pour all the tea into the tea pitcher, and transfer it into the cups. This is to maintain the consistency and texture of tea. |
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清理茶壶 | Cleaning the teapot
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使用茶针清理壶内残留的茶渣，用热水冲洗，彻底清除壶中的残留物。 Discarding of the sendiments by using tea needle, pour hot water for emptying out all sendimental residue from the teapot. |
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整理收拾 | Tidying up
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用热水清洗所有茶具后，用茶巾擦干，最后将所有茶具放回原位。 Clean all the utensils by using hot water and dry it with tea towel. Finally return all the utensils to their palace. |
Indonesia