Cooking Instructions(1kg meat)
1.Boil 2 litre water.
2.Add 1 packets of Klang Back Street Keng Seng White Pepper&Herbal Soup Spices,1kg of meat,pork stomach and salt add to boiling water.
3.Boil for 1 1/2 hour at medium heat,and serve hot.(Serve with rice or noodles)
Ingredients:White pepper,angelicae sinensis,polygonatum odoratum,codonopsis pilousulae,glycyrrhiae preparata,ligustici wallichii.
Malaysia
