It is an ancient, amazing, miracle edible herb.
The seeds of the annual flowering plant, Nigella Sativa Linn, have been prized for their healing properties since time immemorial.
The Black Seed is believed to be native to the Mediterranean region. It has spread over the years throughout northern Africa, eastern Asia, and southern Europe.
The plant is cultivated worldwide for medicinal and culinary uses. Research has found Egyptian black seed oil to be highest in beneficial compounds when compared to oils from black seeds grown elsewhere.
Black cumin seed oil has a rich history of being valued in many cultures for thousands of years. Today, it's use is even more varied.