Introduction
1. Uniform heat distribution and no blind angle for sterilization;
2. Preheat the process water in the upper storage vessel in advance, shorten the sterilization time and improve the working efficiency;
3. Process water can be used repeatedly, saving energy, time, manpower, and reducing the production cost;
4. Short process time and high temperature preserve food flavor and nutrition;
5. Perfect pressure control system, efficiently avoiding the containers deformation and package break;
6. Continually monitor the temperature inside the retort, keeping the temperature difference ±0.5°C;
7. Siemens PLC automatic control system and touch screen, easy to operate;
8. System will make alarm calls automatically when the temperature, the pressure, the water level, or any other kinds of error occur.
The sterilization process is through the inside of the sterilization machine on both sides or the top of the many nozzles, spray out of the misty wavy hot water to the food surface, and the heating and cooling speed quickly, to a comprehensive, fast and stable on the pot products Sterilization, especially suitable for high temperature cooking bags of food sterilization.
1.Water is sprayed from different angles, steam, air and water mixed convection, forming a perfect temperature distribution, the pot temperature is stable.
2.A small amount of circulating water in the pot quickly circulates through the high-efficiency tubular heat exchanger, is the domestic fast to set the working temperature.
3.Use of demineralized water softened water to avoid the problem of water quality of the process caused by the packaging point without dirt.
4.In the whole sterilization process, sterilization methods are single-stage or multi-stage to meet the requirements of a variety of packaging sterilization.
5.Perfect pressure control, the product can be prepared into a variety of pressure patterns into the computer program, so as not to damage the packaging or its contents or deformation, especially for gas-containing packaging or vacuum packaging.
6.Measure F value function, in the pot with 1 to 4 probes, can achieve F value display function, at any time to grasp the heat penetration of the pot.
Malaysia
