Description
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Target of Use: Wood
Method of Use: Hold the agarwood raw material in your left hand, grip the handle of the knife with your right hand, place the blade on top of the agarwood, and make a gentle cut.
Sharpening Method: Hold the knife handle with your left hand, hold the sharpening stone with your right hand, place the stone on the blade, and gently move it back and forth until the blade is sharp.
Ensure the blade is sharp and use with caution.
Pear wood handle for an upgraded texture.
Pen-shaped design, small and easy to store.
Recommended for use with agarwood, can be used for cutting incense and then brewing it.
More detail about Green Agro Agarwood Products Sdn Bhd
