Freshwater prawn HOSO, short for "Head-On, Shell-On," offers a delectable and distinctive taste that sets it apart from its marine counterparts. Scientifically known as Macrobrachium rosenbergii, these prawns thrive in freshwater environments such as rivers, lakes, and ponds. Renowned for their larger size and meatier texture, freshwater prawn HOSO is a favorite among seafood enthusiasts who appreciate the sweetness and succulence it brings to a variety of dishes. When served with their heads and shells intact, these prawns preserve their natural flavors and are perfect for infusing broths, soups, and stir-fries with a delightful essence of the freshwater habitats they inhabit. From savoring them grilled or boiled to incorporating them into flavorful sauces or traditional recipes, freshwater prawn HOSO never fails to leave a lasting impression on taste buds, making it a sought-after delicacy in the culinary world that embodies the bounty of freshwater ecosystems.
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Malaysia
