Description
Price: RM 4.80
SHELF LIFE:
24 months
PREPARATION METHOD:
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Add 400ml water into a pan & heat till boiled, then add in 1 no. of tomato cut wedges, 2 nos. of shallot cubes & vegetables of choice. Cook for about 10 minutes.
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Add 1 full packet of MY Chef Chef Tom Yam Paste & 150g of chicken breast slice, prawn & squid. Simmer them until cooked.
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Lastly, add some coriander leaves & chilli slices. Best served while hot.
INGREDIENTS:
Garlic, shallot, lemon grass, chilli, tamarind juice, lemon leaf, salt, sugar, MSG, preservative and vegetable oil.
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