Product Name: KEWPIE MAYONAISE JAPANESE STYLE 丘比日式美乃滋
Key Features:
Uses Egg Yolks (Not Whole Eggs): Unlike many Western mayonnaises that use whole eggs, Kewpie uses only egg yolks. This results in a richer, creamier texture.
Made with Rice Vinegar or Apple Vinegar: Instead of the distilled white vinegar commonly found in Western mayonnaise, Kewpie uses rice vinegar or apple vinegar, which gives it a milder acidity and a slightly sweet, distinctly Japanese flavor.
Rich Umami Taste: Kewpie has a subtle umami flavor, making it perfect for pairing with a variety of dishes such as sushi, fried foods, ramen, sandwiches, and vegetables.
Smooth and Thick Texture: It is thicker and creamier than American mayonnaise, allowing it to hold its shape better when squeezed out of the bottle.
