Brand : Rivasam
Origin : Spain
Pulled Pork – Slow-cook the pork collar to make tender, shredded pulled pork. You can season it with a barbecue rub and slow-cook it in a crockpot or oven, then serve it in sandwiches or with sides like coleslaw.
Braised Pork – Braise the pork collar in a flavorful liquid like broth, wine, or cider, along with herbs and vegetables. This method makes the meat tender and juicy, and it's perfect for serving with mashed potatoes or polenta.
Pork Stew – Dice the pork collar and use it in a hearty stew. It pairs well with root vegetables like carrots and potatoes, and you can add spices or herbs like thyme, bay leaves, and garlic.
Grilled or Roasted Pork Collar – Marinate the pork collar in a flavorful mix (e.g., garlic, soy sauce, honey, and spices) and then grill or roast it. This cut works well when cooked to a nice char and served with grilled vegetables.
Tacos or Carnitas – Slow-cook the pork collar with spices and citrus to create tender, flavorful carnitas for tacos. Shred the meat and serve it with tortillas, onions, cilantro, and salsa.
Stir-Fry – Thinly slice the pork collar and stir-fry it with vegetables, soy sauce, and other Asian seasonings. This is a quick and tasty way to cook the meat.
Pork Collar Ragu – Slow-cook pork collar in a tomato-based sauce with herbs, garlic, and vegetables, and serve it over pasta or polenta for a rich, comforting dish.
Malaysia
