详情
Animal Sausage steamed bun workshop(Hands-on)
Date : 23rd April 2022, Saturday
Time : 10am-4pm
Fee : RM368
Steamed bun recipe will be given in the class.
All materials, ingredients and tools will be provided.
Student will learn:
- preparation of steamed bun dough from scratch.
-knowing the ingredients used.
- Tips & technique of dough kneading to achieve smooth, soft and fluffy bun without adding any actitive or softener
- Colour mixing technique
- Tips & tricks of proofing and steaming bun perfectly.
* Student will bring home 4 sausage steamed buns (moo moo ,bunny , piggy ,and carrot). in a box
* Using all natural food powder.
*Terms:
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Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day.
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Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop.
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Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to:
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- close covid19 contact if chef or studio staff,
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MCO as directed by authority
During the workshop day,
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Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop
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Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated.
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If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility).
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At any circumstances , participant tested positive during the RTK test; option to have 90% refund or joining the next workshop after fully recovered.
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Each workshop is limited to 4 pax as the compliance to SOPs.
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Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory
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