Serai Wangi, also known as Citronella Grass, is a fragrant herb widely used in Southeast Asian cooking and traditional medicine. Known for its distinct citrus aroma, Serai Wangi adds a refreshing, zesty flavor to a variety of dishes. It’s commonly used in soups, curries, teas, and marinades, as well as in desserts and beverages. Besides its culinary uses, Serai Wangi is also valued for its natural fragrance and is often used in essential oils and aromatherapy products.
Our premium-quality Serai Wangi is harvested fresh and carefully handled to maintain its strong citrus scent, tender stalks, and vibrant green color. Whether you’re a large distributor, running a restaurant, hotel, or catering service, Serai Wangi is a versatile and aromatic ingredient that enhances both the flavor and fragrance of your dishes.
Here’s why our Serai Wangi (Citronella Grass) is the ideal choice for large distributors, restaurants, hotels, malls, and franchises:
Fresh, Premium Quality: We supply only the freshest Serai Wangi, carefully harvested to preserve its strong citrus aroma, tender stalks, and vibrant green color. Our product is free from blemishes and ensures that your kitchen always has a fresh, high-quality supply of this essential herb.
Perfect for Bulk Purchases: Available in bulk quantities, Serai Wangi is ideal for high-volume kitchens, catering services, and large-scale food distributors. Whether you're preparing curries, soups, or refreshing beverages, we ensure a consistent and reliable supply to meet your operational needs.
Aromatic and Versatile: Serai Wangi’s distinct citrus fragrance and flavor make it perfect for a variety of dishes. It can be used to infuse broths and soups, flavor meat or seafood marinades, and add zest to teas, sauces, and desserts. Its fresh, aromatic quality also makes it an excellent addition to Asian-style cooking and fusion cuisines.
Health Benefits: Beyond its culinary uses, Serai Wangi has long been known for its medicinal properties. It is commonly used in traditional remedies for digestive issues, and its essential oils are believed to have natural antibacterial and anti-inflammatory properties. It’s also used in natural skincare products due to its refreshing properties.
Ideal for Professional Kitchens: Serai Wangi is an essential herb in Southeast Asian cuisine, widely used in professional kitchens for preparing a variety of traditional and contemporary dishes. Its vibrant flavor profile complements spicy, sour, and savory notes, making it a must-have for restaurants serving Asian or fusion cuisines.
Long Shelf Life with Proper Storage: When stored in cool conditions, Serai Wangi has a relatively long shelf life, allowing you to keep it fresh for longer periods. This makes it a cost-effective choice for businesses looking to reduce waste while maintaining a consistent supply of fresh ingredients.
Whether you're preparing a rich curry, a fragrant soup, or a refreshing drink, our premium Serai Wangi will bring a burst of fresh citrus flavor and fragrance to your menu. Its versatility, freshness, and health benefits make it an indispensable ingredient for restaurants, hotels, and food service businesses looking to elevate their offerings.
Contact us: 016 536 0015
Malaysia
