Description
Cooper Atkins TTM41 - Coolit-Rite™ 15' Cooling Validator
The Food Code requires that food must be cooled to 41°F or lower in less than four hours after cooking or hot holding. The TTM41 Coolit-Rite will assist an operator in verification of compliance with these HACCP Guidelines. TTM41’s built-in programmable timer tracks elapsed time while its thermometer monitors the temperature of your food. TTM41 begins counting up when the current temperature of the food drops below 41°F or time expires and displays the final temperature until cleared. Accurate for Life, Guaranteed.
Product Specifications
|
Certifications |
NSF, CE, RoHS, WEEE |
|
Timer Range |
6 hrs 59 min |
|
Calibration |
Guaranteed Accurate for Life |
|
Vessel Clip |
Adjustable Vessel Clip included |
|
Features |
Min/Max temperature hold |
|
Temperature Range |
-4° to 302°F / -20° to 150°C |
|
Temperature Accuracy |
±2°F; ±3°F above 212°F / ±1°C; ±1.5°C above 100°C |
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Ambient Temperature Range |
70° to 120°F / 21° to 49°C |
|
Resolution |
0.1°F / 0.1°C |
|
LCD Height |
0.85' with .3' characters (2.2 cm with .76 cm characters) |
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Waterproof Rating |
Water resistant |
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Housing Material |
Anti-microbial ABS plastic |
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Sensor Type |
Thermistor |
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Shaft Length |
15' (38.1 cm) stainless steel |
|
Shaft Diameter |
0.2' (5 mm) |
|
Battery Type |
one 1.5V LR44 battery |
|
Battery Life |
365 days (1yr) |
More detail about Muser Apac Sdn Bhd
![Cooper Atkins TTM41 - Coolit-Rite 15" Cooling Validator [Delivery: 3-5 days]](https://cdn2.npcdn.net/images/product/1200x1200-1-0/728287-product1695223.jpg)
Malaysia
