Description
Cooper Atkins 2238-06 | 8' Stem Test Thermometer
The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63°F / 17.2°C and works best between 80° and 95°F / 26.7° and 35°C. It is NSF certified and features a stainless steel clip.
Product Specifications
|
Vessel Clip |
Yes; Adjustable |
|
Certification |
NSF |
|
Stem Length |
8' / 20.3 cm |
|
Warranty |
1 Year |
|
Features |
2'/5 cm dial with Tempered Glass Lens |
|
Temperature Range |
0° to 220°F / -10° to 100°C |
|
Temperature Accuracy |
±2°F / 1°C |
|
Housing Material |
Stainless Steel |
|
Dial Diameter |
2' / 5.08cm |
|
Shaft Length |
8' / 20.3cm |
|
Shaft Diameter |
.140' / 3.5mm |
|
Weight |
1.25oz / 35.4g |
Documentation
More detail about Muser Apac Sdn Bhd
![Cooper Atkins 2238-06 | 8" Stem Test Thermometer [Delivery: 3-5 days]](https://cdn2.npcdn.net/images/product/1200x1200-1-0/728287-product1696944.jpg)
Malaysia
