Description
Part Time Culinary Course
Certification:
CERTIFICATE IN CULINARY BY PUSAT KEMAHIRAN KEK DAN ROTI AKADEMI PASTRY ART
Fee:
RM3500 course fee inclusive of ingredients, text file, cap and uniform
Requirement:
Min admission age of 16
Course Schedule:
Duration: 3 Months course ( 22 lessons excluding Public Holiday)
Time: 2pm — 5.30 pm
Lessons : Every Saturday and Sunday
Course Content :
Chicken : Griiled Chicken chop, Chicken Mexican Burger, Buffalo chicken Wing, Gordon Chicken Blue with Sour Cream, Chicken Skewer with Oriental sauce, Classic Chicken Bolognese, Smoked Duck Salsa Apple Canape
Sauce: Mushroom sauce, Tar-tar sauce, Berries sauce, Quesadilla, Oriental Sauce
Salad : Classic Bruschetta, Potato salad, Caesar salad, Coselaw, Vchy Carrots, Mashed Potato, Poach eggs, Garden Salad with Citrus Dressing
Spaghetti : Pasta All Funghi. Pasta Aglio Olio Ham & Mushroom, Pasta Primavera.. Chicken Lasagne, Pasta Marinara,Carbonara Sphagetti/ Pasta Zuppa Ham & Mushroom with Chef Canape Cup
Dessert : Mushroom Crostini, Ham & Cheese Croquettes, Banana Crepe with ice-Cream, Chocolate Lava, Croquet Madam, Banana Fritter
Soup : Cream of Mushroom soup. Minestrone soup, Pumpkin soup
Fish & Prawn : Fish and Chip with tartar Sauce, Brunch, Cream of Pumpkin, Soup with Prawn, Pan Fry Salmon Sliced with Teriyaki Rice
Sandwich : Cub Sandwich, Omelette Ham & Mushroom, Tuna Apple Sultanas Sandwich
Burger & Pizza: Mini Pizza; Handmade Pizza, Chocolate Banana Pizza
Pie : Chicken Pie, Grilled Lamb Shoulder with Berries Sauce
More detail about Pastry Art & Culinary Academy Sdn Bhd
