Description
Composition:
Phosphorus (P2O5) water soluble 14.0% w/w (18.0% w/v)
Calcium (CaO) water solube 7% w/w (9.0% w/v)
Boron (B) water solube 0.34% w/w (0.44 w/v)
Nitrogen (N) total 3.0% w/w (3.8% w/v)
Feature:
1. Promotes flowering in addition enhances fruit formation.
2. Promotes growth and reproduction of cell tissues.
3. Promotes calcium translocation.
4. Helps strengthen plant tissue and improves plant resistance to disease such as rotting ends, fruit breakage etc.
5. Increase the storage time, durability of fruit during distribution as well increase in quality of the fruit.
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