Description
Application :
- For Cakes
- For Sauces
- For Beverages
- For Jam & jelly
Benefits：
- Thickeners, emulsifiers, stabilizers
- Gelling agent
- Flavor booster
- Prevent pastry from hardening
How to apply :
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
Recommended Dasage:
- 0.5 %
More detail about Bischem Technology Sdn Bhd
Malaysia
