Description
Application :
- Anticaking agent
- For Cakes
- For Sauces
- For Beverages
Benefits:
- Silicon dioxide is also added to many foods and supplements. As a food additive, it serves as an anticaking agent to avoid clumping. In supplements, it's used to prevent the various powdered ingredients from sticking together.
How to apply :
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc.
Recommended Dosage :
- 0.5 %
**DO NOT CONSUME THIS PRODUCT DIRECTLY. THIS PRODUCT IS MEANT TO USE AS FOOD ADDITIVES
More detail about Bischem Technology Sdn Bhd
Malaysia
