Jack Daniel’s have only gone and made their own cinnamon-flavoured whisky liqueur – Jack Daniel’s Fire!
Released in the USA in 2014, it’s finally made its way to our shores. As the name suggests, it’s plenty hot with cinnamon, though manages to keep some of the classic Jack Daniel’s character…
Aroma: Cinnamon.
Palatea: Sugar like sweetness with a lot of cinnamon. Some spicyness appears on a tongue after the first sip. In general tastes like a simple syrup with heavy cinnamon infusion.
Finish: Short, sweet and cinnamony. Leaves spicy tingling on a tongue.
Malaysia
