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| Aroma : | : Fresh nutty |
| Flavour | : Herbal, spicy, mild caramel |
| Acidity | : Medium |
| Body | : Medium to high |
| Time of harvesting | : 9 month |
| Growing temperature | : 13 to 28 Degrees Celsius |
| Altitude | : 1100 to 1300 from sea level |
| Soil types |
: Soil material contains micro nutrients that are important to plants |
| Caffeine content | : 0.8 to 1.4 % |
| Form of seeds | : Flat with a clear midline |
| Method of harvest | : Mechanical and hand pick |
| Processing method | : Semi-wash method |
| Screen size | : 18 -20 |
| Moisture | : maximum 13 % |
| Triage | : maximum 6 - 8 % |
| Defect value | : 6 - 8 |

Malaysia